Marathon Training: Week 5

This week was interesting. I was traveling for work, so I was out of my routine–which is both good and bad. I didn’t stick to my training plan, I didn’t run or work out nearly as much as I should’ve. I had a really good solid 5k on the treadmill one day, and I stepped out of my comfort zone and met up with someone from the local running club in Milwaukee for a morning run while I was out there. Again, a nice solid run, I’m proud of it for a million reasons. But that said, returning to reality has been rough. I’ve been tired and trying to get everything together for my return to my real job. Being lax with my training and eating–not just for the past week, but really over the past month–has caught up to me, though and it’s time to buckle down and get serious if I want to reach my goals for this fall marathon.

I’ve debated this long and hard, but I’ve finally decided I’m going to do a modified round of Insanity for at least the next month until our vacation, which will mean twice a day workouts most days (1 day completely off in any given week) but the first part of the program the workouts are all 30-40 minutes essentially so that’s easy enough to work into my days. If I find it interferes with running too much, I’ll re-work my schedule and cut days out and what not, but I feel like I need to at least give this a try.

I also need to reign in my food. I’ve read Matt Fitzgerald’s The Endurance Diet and I like the focus on quality over calories–if you’re eating consciously to fuel your activity and choosing high quality foods you can be less beholden to hard and fast macro or calorie counts. I like this concept, it makes sense to me, though I’m also skeptical–but I got the Diet Quality Score app and we’re gonna give this a go. I’ve prepped a bunch of food for this week to keep myself on the straight and narrow. Now I just need to stay focused and keep my eyes on the prize.

Happy Monday, friends.

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